Press

Tie up your shoes and don your rucksack: going for a walk in Paznaun requires excellent equipment and some good food for en route. 8 July marks the start of the ‘Culinary Jakobsweg’ event which brings together leisure hikers and gourmets and lasts until 16 September. 4 international star chefs will be coming to the mountains under the patronage of chef of the century Eckart Witzigmann and creating culinary treats using local produce t

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The superstar Mariah Carey will perform the legendary season closing con-cert at the high profile luxury ski resort of Ischgl, in the Austrian Tirol on Monday 30 April. "It doesn't get much better than this," said Tourist Office Director Andreas Steibl. "We are proud and excited to announce this exceptional star for the closing con-cert of this exceptional winter season. Mariah Carey has a distinctive and powerful voice, which is perfect for the

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On 26 November 2011, Roxette will be marking the start of the winter season with their world-famous catchy tunes such as ‘The Look’, ‘Sleeping in my car’ and ‘Joyride’ at the legendary Top of the Mountain Opening Concert. Admission to the concert is free with a valid ski pass. “It all begins where it ends” – this famous line from Roxette’s global hit ‘Joyride’ is perfect for

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Ischgl’s pistes offer easy access to children too this season: beginners and children are transported safely and comfortably to their destination using the new ‘Sonnenbahn Bahn B5’, a child-friendly detachable 6-seater chair lift, and a new ski conveyor. The iSki Ischgl APP and new GPS tracking function enable visitors to record their day’s skiing directly on their mobile phones.Ischgl’s pistes are offering something

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10 July signals the starts of a superlative Summer of pleasure in Paznaun. The Culinary St. Jacob’s Way trail will be taking place for the third time and bringing award-winning cuisine to the mountains under the patronage of ‘Chef of the Century’ Eckart Witzigmann. Culinary flights of fancy are guaranteed when the following star chefs take to the kitchen at four specially selected Alpine Association huts: Marcello Leoni of Italy

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