Press

On 26 November 2011, Roxette will be marking the start of the winter season with their world-famous catchy tunes such as ‘The Look’, ‘Sleeping in my car’ and ‘Joyride’ at the legendary Top of the Mountain Opening Concert. Admission to the concert is free with a valid ski pass. “It all begins where it ends” – this famous line from Roxette’s global hit ‘Joyride’ is perfect for

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Ischgl’s pistes offer easy access to children too this season: beginners and children are transported safely and comfortably to their destination using the new ‘Sonnenbahn Bahn B5’, a child-friendly detachable 6-seater chair lift, and a new ski conveyor. The iSki Ischgl APP and new GPS tracking function enable visitors to record their day’s skiing directly on their mobile phones.Ischgl’s pistes are offering something

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Families take note: On 3rd December, it's "Hit the slopes" in the child-friendly SILVAPARK Galtür, which has won several international awards! In the six sectors of the skiing area, 12 park stations and a varied weekly programme with ski safari, Indian Day, barrel stave race and night skiing await winter sports enthusiasts young and old. Top: With the SILVAPARK family ski pass, families can save up to 30 percentFrom 3rd December, there&rsquo

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Families take note: In December, Paznaun will open its family skiing areas in Kappl on the 16th and See on the 17th December 2011. New in Kappl: The first permanent Zibob®-run in the world, early birds' runs and lots of family benefits in the newly founded Sunny-Mountain member establishments. New in See: Ski-Hit passes with attractive discounts in the skiing areaOn 16th and 17th December, Kappl and See kick off the new skiing season. The two

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10 July signals the starts of a superlative Summer of pleasure in Paznaun. The Culinary St. Jacob’s Way trail will be taking place for the third time and bringing award-winning cuisine to the mountains under the patronage of ‘Chef of the Century’ Eckart Witzigmann. Culinary flights of fancy are guaranteed when the following star chefs take to the kitchen at four specially selected Alpine Association huts: Marcello Leoni of Italy

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