Events as part of the Culinary Way of St. James

Starting on Sunday, 12th July 2020 in all participating alpine inns: Jamtalhütte (Galtür), Friedrichshafener Hütte and Heidelberger Hütte (Ischgl), Almstüberl (Kappl) as well as Ascherhütte (See). Each chef hikes with a hiking guide and brings guests to ‘their’ inn where they prepare their meal.

... other guided hikes:

• 26th July: Ascherhütte with Andreas Spitzer
• 9th August: Friedrichshafener Hütte with Benjamin Parth 
• 16th August: Jamtalhütte with Hermann Huber
• 23rd August: Heidelberger Hütte with Gunther Döberl
• 6th September: Almstüberl with Martin Sieberer 

For more information  about and registration for the hikes please contact the information offices directly, thank you!