Paznaun Alpine Cheese – the best specialities from Tyrol
‘Genussregion’ is a protected brand-name in Austria. It reveals that there are outstanding specialities available in this area. In Tyrol ‘Paznauner Almkäse’ has also been awarded this seal of approval. It is made exclusively from raw milk from the valley and the Alpine pastures, which is suitable for making a hard cheese. This mature, bright yellow cheese with its pea-sized holes tastes mildly aromatic, and slightly spicy. Galtür is proud to be able to serve this delicacy – in the Alpine lodges as well as in local delicatessens and guesthouses.