On 27 September 2025, Galtür will become the centre of Alpine cheese artistry. At the 31st International Alpine Cheese Olympics, dairy farmers from all over Europe will gather to present their best handmade Alpine cheeses – a feast for the palate, the senses and tradition. Over 100 alpine dairies from Austria, Germany, Italy, Switzerland and Liechtenstein will submit their products to the judgement of an expert jury.