Gala menu & wine tasting

Wednesday, 16.09.2026 common start 6:00 p.m.

Fresh pastry with homemade basil spread

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Truffled goat cheese cream on roasted zucchini carpaccio and bread cracker

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Refined celery-chestnut cream soup with beetroot chip

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Tender braised suckling pig cheek on onion puree

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Creamy crayfish risotto with dill foam

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Refreshing carrot sorbet on the rocks

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Pink roasted pigeon breast filet on a port wine reduction with sweet potato gratin and rosemary, served with wild broccoli

or on request for our vegetarians

Tagliatelle in light porcini cream and baked parsley

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Toblerone mousse with sour cherry espuma and coconut ice cream

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Finest cheese varieties at the buffet from the "Genussregion Paznauner Almkäse"

with matching homemade jellies

Registration: possible at the reception

Menu € 89.00/person excl. drinks

Menu incl. wine tasting from the Esterhàzy winery € 129.00