Friday, September 18, 2026 joint start at 6:00 p.m.

Wild Evening

Vinschgerla with Gramelschmalz

                     ***

Smoked duck breast on lamb's lettuce with pomegranate vinaigrette

                     ***

Strong wild consommé with porcini dumplings

                     ***

Ragout of local venison on chestnut red cabbage and croquette

                    ***

Refreshing forest berry sorbet with raspberry vinegar pearls

                    ***

Tender braised deer cheek on creamy polenta with Brussels sprout-bacon skewers

or upon request for vegetarians

Creamy chanterelle risotto with cubes of baked feta cheese

                    ***

Homemade forest honey parfait on kumquat ragout and fresh fig

                    ***

Finest cheese varieties at the buffet from the "Genussregion Paznauner Almkäse" with suitable homemade jellies

Registration: until Wednesday, September 16, 2026 / 6:00 p.m. at +43 5443 8322 or at the reception

€ 72.00/person excl. drinks