On Sunday, 16 August 2026, the Culinary Paznaun Mountain Lodge Party will take place at the Heidelberger Hütte.

Situated high above the Fimba Valley, the Heidelberger Hütte offers an impressive panorama between Tyrol and the Engadin. Here, Patrick Raaß presents his modern interpretation of Alpine cuisine. Using high-quality regional ingredients and a clear culinary signature, he creates finely balanced dishes that unite authenticity and refinement. In this high-alpine setting, the mountain lodge party becomes a distinctive gourmet experience with far-reaching views.

Fast Facts

• When: Sunday, 16 August 2026, from 11:30 a.m.
• Where: Heidelberger Hütte
• Dish: "Schlutzkrapfen" with sweet-and-sour pumpkin and Paznaun mountain cheese
• Live music
• Reservation: Innkeeper Alois Eiter | T +43 664 4253070 | www.heidelberger-huette.at

Patrick Raaß | Schlossherrnstube & Weinstube – Schlosshotel Ischgl
Patrick Raaß captivates guests with his innovative interpretations at the Schlossherrnstube and Weinstube in the Schlosshotel Ischgl. His cuisine focuses on the finest regional ingredients, while his creativity extends far beyond national borders.

• Michelin Guide 2025: 1 star
• Gault & Millau 2025: 4 toques | 2 toques
• Guide A la Carte 2025: 1 star
• Falstaff 2025: 3 forks | 2 forks